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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
05/07/2018 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
FERNANDEZ, E.; MIERES, J.; LA MANNA, A.; VAZ MARTINS, D.; BANCHERO, G. |
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Afiliación : |
ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MIERES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VAZ MARTINS GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Algunos conceptos sobre el uso de suplementos en sistemas invernadores: la suplementación infrecuente tiene igual efectividad que la diaria. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
El País Agropecuario, 2005, v. 11, no. 125, p. 25-28. |
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Idioma : |
Español |
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Contenido : |
Estos datos fueron presentados en la Jornada de Producción Animal Intensiva organizada por INIA La Estanzuela, desarrollada recientemente en la ciudad de Colonia. Para ampliar la información: Serie Actividades de Difusión 406). |
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Palabras claves : |
ANIMAL PRODUCTION; SITEMAS INVERNADORES; SUPLEMENTACIÓN; SUPLEMENTACIÓN INFRECUENTE. |
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Thesagro : |
INVERNACION; SUPLEMENTOS. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.inia.org.uy/publicaciones/documentos/le/ara/2005/ara_90.pdf
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Marc : |
LEADER 00970naa a2200241 a 4500
001 1028050
005 2018-07-05
008 2005 bl uuuu u00u1 u #d
100 1 $aFERNANDEZ, E.
245 $aAlgunos conceptos sobre el uso de suplementos en sistemas invernadores$bla suplementación infrecuente tiene igual efectividad que la diaria.
260 $c2005
520 $aEstos datos fueron presentados en la Jornada de Producción Animal Intensiva organizada por INIA La Estanzuela, desarrollada recientemente en la ciudad de Colonia. Para ampliar la información: Serie Actividades de Difusión 406).
650 $aINVERNACION
650 $aSUPLEMENTOS
653 $aANIMAL PRODUCTION
653 $aSITEMAS INVERNADORES
653 $aSUPLEMENTACIÓN
653 $aSUPLEMENTACIÓN INFRECUENTE
700 1 $aMIERES, J.
700 1 $aLA MANNA, A.
700 1 $aVAZ MARTINS, D.
700 1 $aBANCHERO, G.
773 $tEl País Agropecuario, 2005$gv. 11, no. 125, p. 25-28.
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Registro original : |
INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
27/01/2020 |
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Actualizado : |
27/01/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. |
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Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MERCEDES ARIAS-SIBILLOTTE, Unidad de Ecofisiología de Frutales, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; YESICA STEFANIA BERNASCHINA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MILTON VILLAMIL LUCAS, CIAAB (Centro de Investigaciones Agrícolas "Alberto Boerger"); CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
It is feasible to produce olive oil in temperate humid climate regions. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 |
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ISSN : |
1664-462X |
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DOI : |
10.3389/fpls.2019.01544 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products# |
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Contenido : |
ABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual.
© Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni. MenosABSTRACT.
Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible an... Presentar Todo |
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Palabras claves : |
Alternate bearing; Oil yield; Olive cultivars; Olives; Phenological behavior; Productive efficiency. |
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Thesagro : |
OLEA EUROPAEA; OLIVOS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01544/pdf
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Marc : |
LEADER 03126naa a2200349 a 4500
001 1060700
005 2020-01-27
008 2019 bl uuuu u00u1 u #d
022 $a1664-462X
024 7 $a10.3389/fpls.2019.01544$2DOI
100 1 $aCONDE, P.
245 $aIt is feasible to produce olive oil in temperate humid climate regions.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November. This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products: https://www.frontiersin.org/research-topics/7418/proceedings-of-olivebioteq-2018---olive-management-biotechnology-and-authenticity-of-olive-products#
520 $aABSTRACT. Worldwide olive industry has expanded into new climatic regions outside the Mediterranean basin due to an increase in extra virgin olive oil demand posing new challenges. This is the case of Uruguay, South America, where the olive crop area reached 10,000 hectares in the last 15 years and is intended to the production of EVOO. Uruguay has a temperate humid climate with mean precipitations above 1,100 mm per year but unequally distributed, mild winters, and warm summers, with mean annual temperatures of 17.7°C. Different agroecological conditions require local knowledge to achieve good productivity whereby the objective of this work was to show the feasibility and potential of olive oil production under our climatic conditions. For this the agronomic performance of Arbequina, Barnea, Frantoio, Leccino, Manzanilla de Sevilla, and Picual cultivars was evaluated along 10 years of full production. Phenology behavior, vegetative growth rate, productive efficiency, alternate bearing, and oil yield were determined. Sprouting and flowering processes occur in a wide window within the annual cycle between the months of August to November with great interannual variation. More than 8 t/ha fruit yield and 40% oil yields in dry weight basis were obtained in promising cultivars. However, alternate bearing arose as the main production limiting factor, with ABI values greater than 0.60 for most cultivars. We conclude that olive oil production in humid climate regions is feasible and the most promising cultivars based on productive efficiency are Arbequina and Picual. © Copyright © 2019 Conde-Innamorato, Arias-Sibillotte, Villamil, Bruzzone, Bernaschina, Ferrari, Zoppolo, Villamil and Leoni.
650 $aOLEA EUROPAEA
650 $aOLIVOS
653 $aAlternate bearing
653 $aOil yield
653 $aOlive cultivars
653 $aOlives
653 $aPhenological behavior
653 $aProductive efficiency
700 1 $aARIAS-SIBILLOTTE
700 1 $aVILLAMIL, J.J.
700 1 $aBRUZZONE, J.
700 1 $aBERNASCHINA, Y.
700 1 $aFERRARI, V.
700 1 $aZOPPOLO, R.
700 1 $aVILLAMIL, J.
700 1 $aLEONI, C.
773 $tFrontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544
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